Tag Archives: blood orange

Whiskey Vinyl Vibe #7: Blood & Sand

Posted on by
Reply

Blood and Sand2

Given my age, I was a bit late to the party on a number of musical discoveries, but I clearly recall when The Cure’s Boys Don’t Cry entered my life. It was the summer of 1988, I was just about to enter high school and this album hit me like a ton of bricks.  It was funky, a bit tinny, twangy, and had a punk vibe that I didn’t understand at all. It shocked me a little with Killing An Arab, Subway Song gave me the creeps, and I couldn’t get enough of F-I-R-E-I-N-C-A-I-R-O! Although the album had been out for over 8 years, it was unlike anything I had really been exposed to at that point and I wore that cassette out.  I still love it today, which is why it made its way onto my vinyl quest list. This album takes the 1980 position, given the year of its release, and it is my first find on the quest list. Thank you to the seller in the Netherlands for this near mint beauty!

As for the cocktail selection, given that I’m solo this evening, I opted to do my own pairing. When I unwrapped the package containing this beautiful vinyl today, the first thing that came to mind was a Blood & Sand, which likely had to do with the album cover and the various tracks that bring the desert to mind, even if inappropriately so. I couldn’t deny myself the treat, and having never made one before, I had to hunt down some Heering Cherry Liqueur – which is something quite different than the Luxardo we recently added to the bar, and apparently isn’t always so readily available here in NC. Fortunate for me, we happen to have one of the best liquor stores in the area nearby and they did not disappoint. Blood oranges are not a requirement for this cocktail, but given that we had one left, I decided to squeeze the life out of it – which was a beautiful decision. The standard recipe calls for equal parts of the ingredients, but I went a little heavier on the scotch as I prefer a bit more peat and felt that the sweetness needed to be toned down just a bit.  This one is definitely a keeper, and I imagine my husband is going to be a tad jealous that he missed out. Cheers!

Blood & Sand

3/4 oz Orange Juice (Blood orange, if you have it)

3/4 oz Heering Cherry Liqueur

3/4 oz Sweet Vermouth

1-1/4 oz Blended Scotch Whisky (I used Johnnie Walker Black)

Add all of the ingredients in a cocktail shaker with ice, shake, strain and pour into your glass of choice.

Garnish with orange zest or a cherry – my preference is the zest.

-Her

I’ve Got a Fever, and the Only Prescription is Blood Orange (AKA Whiskey Vinyl Vibe #5)

Posted on by
1
Blood Orange Flip

Blood Orange Flip

 

This time of year, I love to use blood oranges in my cocktails. I love the citrus and sweetness, but with less acid as compared to regular oranges.

Tonight we did two cocktails, a pre-dinner and a post-dinner offering.

Pre-dinner:

Bourbon Sunrise –

4 oz of blood orange juice

2 oz of bourbon

1 tsp of maple syrup (or honey, or simple syrup, or….)

I like to use maple syrup in the winter, that flavor profile just seems to fit the season a little better than other sweeteners. Not to mention that maple and bourbon are a dynamite combination. This one is pretty easy. Put all the ingredients in a shaker full of ice. Shake well, and strain into a lowball/rocks glass with one large ice cube. Garnish with a blood orange wedge. You could go a little heavier on the bourbon, the sweetness of the juice and the maple syrup hide the spirit pretty well, and I like to taste my bourbon when I make cocktails.

Bourbon Sunrise

Bourbon Sunrise

 

Post-dinner:

Blood Orange Flip (Pictured at Top) –

1 oz of blood orange juice

1.5 oz of rye whiskey (or bourbon)

.5 oz of simple syrup

3 dashes orange bitters

1/2 of an egg white from a large egg

Start by whisking the egg white in a small bowl for 10-15 seconds, or until it starts to froth. Then add all the ingredients to a shaker full of ice and shake very well. Double strain into a coupe or martini glass and garnish with a blood orange slice.

I used rye for this because I wanted the spice of the rye whiskey to offset the sweetness of the juice, as well as the creaminess of the egg white. They turned out great and drank far too easily.

Give one, or both, of these recipes a try now that blood oranges are in season and let me know what you think!

-Him

 

Tonight was all about the blood oranges…and my current obsession, disco. I cannot seem to get enough of it these days, it’s been my background music at the office all week, and Studio 54 has been in regular rotation on my morning and evening drives. Given the recent disco fever, tonight felt like a perfect time to give one of the latest additions in my collection a spin. While the blood oranges will be short lived, disco will never die.

-Her